In dilemma

I am still between a rock and a hard place now. Two choices lie ahead... if I should take a dessert-making lesson or a teaching-Chinese-as-a- second-language course? The former one is just a time-killer, and the latter is a career plan for myself. Both sound important to me at the moment. You might question me about why I want to learn making desserts. My answer is "I don't know", but I just feel like doing it now. Hey, maybe one day I will become another Wu Bao Chun (吳寶春). You never know. Do you have any ideas on this? I would like to hear your views on this.